Estonian · Estonia

Estonian Tomato and Cheese Platter

Name: Estonian Tomato and Cheese Platter
Total time: 10 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 4 large tomatoes; 8 slices of cheese; 1 baguette; 1 tablespoon olive oil; Salt to taste; Black pepper to taste

A refreshing platter featuring fresh tomatoes, cheese, and bread, perfect for a light meal or appetizer.

10 minutes4 servings

Method

Slice the tomatoes and cheese into desired portions.
Cut the baguette into slices.
Arrange the tomatoes, cheese, and bread on a platter.
Drizzle with olive oil and season with salt and pepper.

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