Estonian · Estonia

Estonian Whole Grain Pancakes

Name: Estonian Whole Grain Pancakes
Total time: 30 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 1 cup whole grain flour; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 egg; 2 tablespoons melted butter

A traditional Estonian breakfast with whole grain flour and buttermilk

30 minutes4 servings

Method

In a large bowl, mix the flours, sugar, baking powder, and salt
Make a well in the center and add the buttermilk, egg, and melted butter
Stir until just combined
Heat a non-stick pan over medium heat
Pour batter to form pancakes and cook until bubbles form on the surface
Flip and cook the other side until golden brown
Serve warm with jam or honey

Breakfast Pancakes Estonian Estonia recipes

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