American · United States

European Ham and Avocado Sandwich with Egg Salad

Name: European Ham and Avocado Sandwich with Egg Salad
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 oz European ham; 1 ripe avocado; 2 hard-boiled eggs; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp chopped fresh dill; 1 tbsp lemon juice; salt and pepper to taste; 1 cup mixed greens

A long sandwich featuring European ham, avocado, and a creamy egg salad. This recipe offers a flavorful and satisfying meal that's perfect for any time of day.

10 minutes2 servings

Method

Toast the sourdough bread slices.
In a bowl, mash the hard-boiled eggs and mix with mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper.
Spread the egg salad on two slices of bread.
Layer the European ham and avocado slices on top of the egg salad.
Place the remaining bread slices on top to form a sandwich.
Serve with a side of mixed greens.

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