Falafel with Cucumber and Pomegranate Salad

Method

1. In a food processor, blend chickpeas, onion, garlic, herbs, cumin, and baking powder.
2. Form mixture into 12 balls. Fry in oil until golden brown.
3. In a bowl, combine cucumber, pomegranate seeds, and a drizzle of olive oil.
4. Serve falafel with the salad and tahini sauce.