Palestinian

Falafel with Pickled Cucumbers

Name: Falafel with Pickled Cucumbers
Total time: 35 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, cooked; 1/2 cup onion, chopped; 2 cloves garlic; 1/4 cup parsley; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 cucumber, sliced; 1/4 cup vinegar; 1/4 cup water; 1 tsp sugar

Deep-fried chickpea balls with tangy pickled cucumber sides.

35 minutes6 servings

Method

Blend chickpeas, onion, garlic, parsley, cumin, salt, and pepper until smooth.
Form into balls and fry in oil until golden, about 5 minutes.
Mix cucumber, vinegar, water, sugar, and salt for pickling.
Serve falafel with pickled cucumbers.

Sides Snacks

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