Palestinian

Falafel with Pickled Radishes

Name: Falafel with Pickled Radishes
Total time: 25 min
Yield: 6 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, cooked; 1/2 onion, chopped; 2 garlic cloves; 1/4 cup parsley; 1 tbsp flour; 1 tsp cumin; Salt to taste; Pickled radishes for serving

Crispy chickpea fritters with pickled radishes.

25 minutes6 servings

Method

Pulse chickpeas, onion, garlic, parsley, cumin, and salt in a food processor.
Mix in flour and form into balls.
Fry in oil until golden, about 3 minutes per side.
Serve with pickled radishes.

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