Bolivian

Fanesca de Pescado con Arroz

Name: Fanesca de Pescado con Arroz
Total time: 35 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 400g fish fillets; 1 cup rice; 1 onion, chopped; 2 cloves garlic, minced; 1 cup milk; 1 cup water; 1 tbsp butter; 1 tsp cumin; 1/2 cup chopped parsley; salt to taste

A traditional Bolivian fish and rice dish with a creamy sauce.

35 minutes4 servings

Method

Cook rice in water until tender, set aside.
In a pan, sauté onion and garlic, add fish and cook 5 minutes.
Stir in milk, butter, cumin, and parsley, simmer 10 minutes.
Combine rice and fish mixture, season with salt and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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