Fennel and Lemon Finnish Sautéed Reindeer with Mashed Potatoes and Lingonberry Jam

Method

1. Before searing reindeer steaks, toast fennel seeds in oil. 2: After simmering, stir in lemon juice.
2. Heat olive oil in a large pan over medium-high heat.
3. Sear reindeer steaks until browned on all sides, then set aside.
4. In the same pan, sauté onions until softened, add thyme.
5. Deglaze with red wine, simmer until reduced, add butter, and season.
6. While the reindeer cooks, peel and boil potatoes until tender.
7. Mash potatoes with butter and milk until smooth.
8. Serve reindeer with mashed potatoes and lingonberry jam.