Fennel and Orange Norwegian Rye Bread with Sesame Seeds

Method

1. Mix fennel seed into the flour mixture. Add orange zest to the water before combining with flour.
2. Mix rye and all-purpose flour with sugar and salt.
3. Dissolve yeast in warm water; add to flour mixture.
4. Knead until smooth; let rise for 1 hour.
5. Shape into loaf, brush with water, and sprinkle sesame seeds.
6. Bake at 200°C (400°F) for 30-35 minutes, until golden brown and hollow-sounding when tapped.