Fennel and Turmeric Kolkata Style Chicken Biryani

Method

1. Before adding chicken and turmeric, mix fennel and turmeric into the onion-tomato mixture.
2. Rinse rice and soak for 30 minutes. Drain.
3. In a pan, heat oil, add cumin and coriander seeds. Sauté until fragrant.
4. Add onion, green chili, and tomato. Cook until softened. Add chicken and turmeric.
5. Add rice, garam masala, salt, and 2 cups water. Cook until rice is done.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.