Bengali

Fenugreek and Clove Bengali Mutton Rezala with Rosewater

Name: Fenugreek and Clove Bengali Mutton Rezala with Rosewater
Total time: 37 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 400g mutton pieces; 1 onion, finely chopped; 2 tomatoes, chopped; 1 tsp cumin; 1 tsp coriander; 1 tbsp ginger garlic paste; 1/2 cup yogurt; 1/2 tsp rosewater; Salt to taste; 2 tbsp oil; 1/2 tsp fenugreek; 1/2 tsp clove

Bitter nutty notes with warm spicy undertones

37 minutes4 servings

Method

Before cooking, stir fenugreek and clove into the sauce.
Heat oil in a pan, sauté onions until golden.
Add ginger garlic paste, cumin, and coriander, cook for 1 minute.
Stir in tomatoes, mutton, and cook until browned.
Add yogurt, rosewater, and simmer for 25 minutes.

Mains

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