Fermented Dough Priganice with Honey Drizzle

Method

1. In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and cinnamon.
3. Add the yeast mixture, egg, and honey to the flour mixture and stir until a soft dough forms.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour until doubled in size.
5. Heat oil in a deep fryer or pan to 350°F (175°C).
6. Drop spoonfuls of dough into the oil and fry until golden brown, turning occasionally.
7. Drain on paper towels and drizzle with additional honey.