Finnish Burger with Cabbage and Mustard

Method

1. Preheat grill to medium-high heat.
2. Form ground beef into 2 patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side.
4. Toast burger buns on the grill.
5. In a bowl, mix mayonnaise, Dijon mustard, and olive oil.
6. Assemble buns with patty, cabbage, and mustard sauce.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.