Finnish · Finland

Finnish Cabbage and Potato Casserole

Name: Finnish Cabbage and Potato Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 small cabbage, shredded; 2 potatoes, diced; 1 onion, chopped; 2 tbsp butter; 1 can cream of mushroom soup; 1/2 cup milk; 1/4 tsp nutmeg

A hearty casserole of cabbage, potatoes, and onions, baked with butter and cream of mushroom soup.

40 minutes4 servings

Method

Preheat oven to 190°C (375°F).
Sauté onions in butter until softened.
Add cabbage and potatoes, cook for 5 minutes.
Mix with soup, milk, and nutmeg; transfer to baking dish and bake 25 minutes.

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