Finnish · Finland
Finnish Classic Hot Dog
A simple yet satisfying hot dog with traditional toppings
15 minutes1 servings
Ingredients
Method
- Cook hot dogs until heated through
- Split and toast buns
- Place hot dogs in buns
- Add ketchup and mustard
- Top with dill pickles and onion rings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.