Finnish · Finland

Finnish Salmon and Potato Soup with Creamy Dill

Name: Finnish Salmon and Potato Soup with Creamy Dill
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 300g salmon fillet; 2 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups fish broth; 1 cup heavy cream; 1 tbsp butter; 1 tsp dill; salt and pepper to taste; 1 tbsp lemon juice

A comforting Finnish salmon soup made with fresh salmon, potatoes, and a creamy broth, perfect for a hearty meal.

30 minutes4 servings

Method

In a pot, melt butter and sauté onion and garlic until fragrant.
Add the fish broth, potatoes, and salmon fillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the salmon is cooked through.
Stir in heavy cream, dill, salt, pepper, and lemon juice.
Ladle into bowls and serve hot.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Finnish Cuisine Salmon Soup Potato Soup Hearty Meal Finland recipes

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