American · United States
Finnish Sauna Hot Dog with Classic Toppings
A hot dog served with ketchup, mustard, and mayonnaise, ideal for a casual meal at a sauna or any time of day.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet or griddle over medium heat.
- Place the hot dog sausage in the skillet and cook until browned and heated through, about 4-5 minutes.
- In the meantime, lightly butter the hot dog bun if desired.
- Spread ketchup, mustard, and mayonnaise on the bun.
- Place the cooked hot dog in the bun and serve immediately.