Norwegian · Norway

Finnmark Reindeer with Juniper and Juniper Berry Sauce and Dill

Name: Finnmark Reindeer with Juniper and Juniper Berry Sauce and Dill
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 400g reindeer meat, cubed; 1 tbsp olive oil; 1 onion, chopped; 1 cup juniper berries; 1 cup water; 1 tbsp chopped dill; salt and pepper to taste

A savory dish of reindeer meat with juniper and juniper berry sauce.

40 minutes4 servings

Method

Heat oil in a pot. Sauté onion until soft. Add reindeer and cook until browned.
Add juniper berries, water, salt, and pepper. Simmer 30 minutes.
Stir in dill before serving.
Serve with rice or potatoes.

Mains Meat Norway recipes

Read in another language

More Norwegian recipes →