British · United Kingdom

Fish and Beer Batter with Fries

Name: Fish and Beer Batter with Fries
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 1 cup beer; 1 tsp baking powder; oil for frying; 4 potatoes, cut into chips; salt and pepper to taste

Crispy battered fish served with golden fries, a traditional British takeaway dish.

30 minutes4 servings

Method

Mix flour, beer, baking powder, salt, and pepper to make a batter
Dip cod fillets in the batter
Heat oil in a deep fryer or pan to 180°C (350°F)
Fry cod until golden brown, about 6-8 minutes
Fry potatoes in the same oil until crispy
Serve hot with tartar sauce
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Chips British Cuisine Takeaway United Kingdom recipes

Read in another language

More British recipes →