Fish and Chips with Ale Batter and Crispy Potatoes

Method

1. Preheat oil to 175°C (350°F) for frying.
2. Mix flour, egg, milk, salt, and pepper to create a batter.
3. Dip fish fillets in the batter and fry until golden brown.
4. Cook potatoes in boiling water until tender, then fry until crispy.
5. Steam frozen peas with a knob of butter until heated through.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.