British · United Kingdom

Fish and Chips with Beer Batter and Twice-Fried Potatoes

Name: Fish and Chips with Beer Batter and Twice-Fried Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb cod or haddock; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup cold beer; vegetable oil for frying; 2 lbs potatoes; 1 teaspoon salt

Crispy battered fish served with thick-cut fries, a staple of British cuisine.

45 minutes4 servings

Method

Prepare the batter by mixing flour, baking powder, salt, and beer.
Dip the fish in the batter and fry in hot oil until golden brown.
Cut potatoes into thick fries and fry twice for crispiness.
Serve hot with a sprinkle of salt.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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