Fish and Chips with Crispy Fries

Method

1. 1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. 2. Cut potatoes into thick strips and soak in cold water for 30 minutes.
3. 3. Drain and pat dry. Fry potatoes until golden brown, then drain on paper towels.
4. 4. In a bowl, mix flour, cornstarch, salt, pepper, and baking powder.
5. 5. Dip fish fillets into the flour mixture, shaking off excess.
6. 6. Carefully lower fish into hot oil and fry until golden and crispy, about 6-8 minutes.
7. 7. Drain on paper towels and serve immediately with fries.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.