British · United Kingdom

Beer-Battered Fish with Double-Fried Potato Fries

Name: Beer-Battered Fish with Double-Fried Potato Fries
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb cod or haddock; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup cold beer; vegetable oil for frying; 2 lbs potatoes; 1 teaspoon salt; 1/2 cup mayonnaise; 1 tablespoon chopped pickles; 1 teaspoon Dijon mustard

A variation of fish and chips with a creamy tartar sauce for added flavor.

50 minutes4 servings

Method

Prepare the batter by mixing flour, baking powder, salt, and beer.
Dip the fish in the batter and fry in hot oil until golden brown.
Cut potatoes into thick fries and fry twice for crispiness.
Mix mayonnaise, pickles, and mustard for tartar sauce.
Serve hot with tartar sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Chips Tartar Sauce United Kingdom recipes

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