Italian · Italy
Five Cheese Pizza with Honey Glaze
A rich and creamy pizza topped with a selection of five cheeses and a sweet honey glaze.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Spread a layer of ricotta cheese over the dough.
- Add a mix of parmesan, gorgonzola, mozzarella, and fontina cheeses.
- Drizzle with honey and olive oil, then season with salt and pepper.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before slicing and serving.