Five-Spice and Ginger Suzhou-Style Pan-Fried Pork and Vegetable Dumplings

Method

1. Heat oil in a pan. Add dumplings and cook until golden on both sides.
2. In a bowl, mix pork, vegetables, soy sauce, oyster sauce, sesame oil, and cornstarch.
3. Mix five-spice powder and grated ginger into the filling during preparation.
4. Fill dumplings with the mixture, then cook for 3-5 minutes.
5. Beat egg and brush over dumplings for a crispy finish. Serve hot.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.