Five-Spice and Green Onion Xinjiang-Style Boiled Dumplings

Method

1. Mix five-spice powder and chopped green onion into the pork mixture.
2. Mix pork, egg, salt, and pepper. Add cabbage and mix well.
3. Combine flour and water to make a dough. Knead for 5 minutes, rest 10.
4. Roll dough into thin circles, fill with meat mixture, and fold into dumplings.
5. Boil dumplings in water for 8-10 minutes. Serve with sour cream and dill.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.