Sichuan Chinese · China

Five Spice and Honey Sichuan-Style Fried Noodles with Shrimp and Vegetables

Name: Five Spice and Honey Sichuan-Style Fried Noodles with Shrimp and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 8 oz noodles; 1 lb shrimp; 2 cups mixed vegetables; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 1/2 tsp five-spice powder; 1/2 tsp honey

A balanced blend of aromatic spices with a touch of sweetness.

32 minutes4 servings

Method

Combine five-spice powder and honey with the soy sauce, chili oil, rice vinegar, sesame oil, and sugar before tossing with noodles.
Cook noodles according to package instructions.
Sauté shrimp until pink, then add vegetables.
Mix soy sauce, chili oil, rice vinegar, sesame oil, and sugar.
Toss noodles with the sauce and add shrimp and vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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