Taiwanese

Five-Spice and Scallion Taiwanese Shrimp Fried Rice

Name: Five-Spice and Scallion Taiwanese Shrimp Fried Rice
Total time: 32 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 cups cooked rice; 150g shrimp, peeled and deveined; 100g carrots, diced; 50g peas; 2 tbsp vegetable oil; 2 eggs, beaten; 1 tbsp soy sauce; 1/2 tsp salt; 1/2 tsp five-spice powder; 2 tbsp scallion, sliced

Subtle five-spice and scallion add an aromatic, savory note.

32 minutes4 servings

Method

Sprinkle five-spice powder and add scallion during preparation, mix into the rice.
Heat oil in a wok over medium-high heat.
Add eggs and scramble until set. Push to the side.
Add shrimp, carrots, and peas. Stir fry for 3 minutes.
Add rice, soy sauce, and salt. Cook 5 minutes, breaking up clumps.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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