Five Spice and Sesame Jinan Style Pan Fried Dumplings

Method

1. Before filling wrappers, stir five-spice powder and sesame oil into the pork mixture.
2. Mix pork, cabbage, soy sauce, sesame oil, egg, and scallions for the filling.
3. In a bowl, combine flour and water to make a dough, then roll into thin wrappers.
4. Fill the wrappers with the mixture, fold, and seal.
5. Heat oil in a pan, add dumplings, and cook until golden on both sides.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.