Five-Spice and Star Anise Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions

Method

1. In the bowl with lamb, onions, soy sauce, cumin, paprika, salt, and pepper, mix in five-spice powder and star anise until well combined.
2. In a bowl, mix lamb, onions, soy sauce, cumin, paprika, salt, and pepper.
3. Fill dumplings with the mixture and seal tightly.
4. Heat oil in a skillet over medium heat, add dumplings, and cook 3-4 minutes per side until golden.
5. Serve with a side of sour cream or chili sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.