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Flatbread with Fried Egg and Melted Cheese

Name: Flatbread with Fried Egg and Melted Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup warm water; 1 tablespoon olive oil; 1 egg; 100g mozzarella; 1 tablespoon butter

Simple Turkish flatbread topped with fried egg and cheese

25 minutes4 servings

Method

Mix flour, salt, water, and oil to make dough
Knead and let rest for 30 minutes
Roll out flatbread and cook on a griddle
Fry egg and place on top
Add cheese and butter before serving

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