French provincial · France

Foie Gras with Toasted Baguette and Fig Jam

Name: Foie Gras with Toasted Baguette and Fig Jam
Total time: 20 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 200g foie gras; 4 slices baguette; 100g fig jam; 1 tbsp honey; 1 tsp Dijon mustard; 2 tbsp butter

A luxurious French appetizer featuring foie gras served on toasted baguette with a sweet and tangy fig jam.

20 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Toast baguette slices until golden brown.
Spread Dijon mustard on each slice.
Place foie gras on top and drizzle with honey and fig jam.

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