Haitian

Foufou with Grilled Fish

Name: Foufou with Grilled Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 lb cassava, peeled and cubed; 1/4 cup unsalted butter; 2 fish fillets; 1 tsp paprika

A Haitian staple of mashed cassava served with grilled fish.

30 minutes4 servings

Foufou with Grilled Fish — Photo: Gerda Arendt · CC0

Ingredients

1 lb cassava, peeled and cubed
1/4 cup unsalted butter
2 fish fillets
1 tsp paprika

Method

Boil cassava until tender, 15-20 minutes.
Mash cassava with butter until smooth.
Season fish with paprika and grill over medium heat, 4-5 minutes per side.
Serve fish with mashed cassava.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains

Read in another language

More Haitian recipes →