German · Germany
Franconian Siedwürste with Mustard and Bread
A simple preparation of sausages with mustard and bread, highlighting the traditional flavors of Franconia.
25 minutes4 servings
Ingredients
Method
- Cook sausages as per instructions.
- In a pan, sauté onion and garlic until softened.
- Add caraway seeds and cook for 2 minutes.
- Serve sausages with mustard and rye bread.