Sausage · Germany
Franconian Siedwürste with Sauerkraut
Traditional Franconian red and white sausages served with sauerkraut and bread.
40 minutes4 servings
Ingredients
Method
- Prepare sauerkraut by simmering with onions, garlic, and caraway seeds.
- Cook red and white sausages until browned.
- Serve the sausages with sauerkraut and warm bread.
- Add a dollop of butter on the sauerkraut if desired.