German · Germany

Frankenburger Bratknödel

Name: Frankenburger Bratknödel
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 500g ground beef; 500g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 egg; Salt and pepper to taste; Vegetable oil for frying; Sauce (e.g., brown sauce or mushroom sauce)

Crispy meat dumplings with a savory sauce, a traditional German dish from Franconia.

40 minutes4 servings

Method

In a large bowl, mix ground beef, pork, onion, garlic, breadcrumbs, and egg.
Season with salt and pepper.
Form into dumplings and fry in vegetable oil until golden brown.
Serve with a rich sauce like brown sauce or mushroom sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Dumplings Frankenburger German Cuisine Germany recipes

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