Frankenburger Bratknoedel with Spiced Apple Sauce

Method

1. In a bowl, mix ground beef, bread crumbs, chopped onion, minced garlic, salt, and pepper.
2. Form the mixture into meatballs and fry until golden brown.
3. In a separate pan, cook chopped apples in butter until softened.
4. Add cinnamon, cloves, and sugar, then simmer for 10 minutes.
5. Serve the meatballs with the spiced apple sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.