French Apple Tart

Method

1. Preheat oven to 375°F (190°C). Roll out puff pastry and place in a tart pan.
2. Core and slice apples, then toss with brown sugar, cinnamon, and flour.
3. Arrange apples in the pastry shell, dot with butter, and bake for 25-30 minutes.
4. In a small bowl, whisk egg and milk to make an egg wash. Brush over the crust before serving.