French · France
French Boudin Noir with Onions
A traditional French blood sausage cooked with onions, served as a hearty dish.
30 minutes4 servings
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and sauté until golden brown, about 10 minutes.
- Add boudin noir and cook until browned on all sides, about 8 minutes.
- Stir in thyme and chicken stock, then simmer for 10 minutes.
- Season with salt and pepper and serve hot.