French Bread Tuna Melt with Gruyère

Method

1. Drain the tuna and place in a bowl.
2. Mix in mayonnaise, mustard, celery, onion, curry powder, salt, and pepper.
3. Spread the tuna mixture on one slice of bread.
4. Top with Gruyère cheese and the second slice of bread.
5. Butter the outside of the bread and cook in a skillet over medium heat until golden brown and cheese is melted.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.