French · France
French Eggplant Tarte Tatin
Caramelized eggplant layered with a rich sauce, baked and flipped for a sweet and savory dish.
50 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- Peel and slice eggplants. In a oven-safe skillet, caramelize sugar with water, add eggplant slices, and cook until golden.
- Add vinegar, thyme, salt, and pepper. Pour in broth, cover, and bake 30 minutes.
- Let cool slightly, then carefully flip onto a serving plate.
- Serve warm with a side of crème fraîche or a green salad.