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French Gratin Dauphinois

Name: French Gratin Dauphinois
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5kg potatoes (about 6 medium); 500ml heavy cream; 2 garlic cloves (minced); 100g Gruyère cheese (grated); Salt and pepper to taste; 2 tbsp unsalted butter

A classic French potato gratin made with cream, garlic, and Gruyère cheese, baked until golden and crispy.

60 minutes6 servings

French Gratin Dauphinois — Photo: Karen and Brad Emerson · CC BY 2.0

Method

Preheat oven to 180°C (350°F).
Peel and slice the potatoes into 2mm thick slices.
In a bowl, mix the cream, garlic, salt, and pepper.
In a baking dish, layer the potatoes and pour the cream mixture over them.
Sprinkle the Gruyère cheese on top and dot with butter.
Bake for 45-50 minutes until golden and bubbly.
Let rest for 10 minutes before serving.
Serve warm as a side dish.

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