French · France
French Mussels with Fries
A simple yet delicious dish of mussels in a white wine and garlic sauce, served with a side of crispy fries.
35 minutes5 servings
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Ingredients
Method
- Clean and scrub mussels, discarding any that are open or broken.
- Sauté garlic and onion in olive oil until fragrant.
- Add mussels, wine, and milk, cover, and cook until mussels open.
- Stir in butter and season with salt and pepper.
- Serve with a side of crispy fries and garnish with parsley.