French Mussels with Green Pesto

Method

1. Clean mussels and discard any that are open. Soak in water for 20 minutes.
2. In a pot, heat olive oil, add garlic, and sauté until fragrant.
3. Add mussels, white wine, and a splash of water. Cover and steam for 5-7 minutes.
4. In a blender, combine basil, pine nuts, Parmesan, and olive oil to make pesto.
5. Serve mussels with fries and a side of green pesto.