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French Mussels with Herb Sauce

Name: French Mussels with Herb Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg mussels; 2 cloves garlic; 100 ml white wine; 50 ml olive oil; 50 g fresh parsley; 50 g fresh chives; 100 g crème fraîche; Salt and pepper; Fries for serving

Traditional moules-frites with a fresh green herb sauce

40 minutes4 servings

Method

Clean mussels and discard any that are open. Soak in water for 20 minutes.
In a pot, heat olive oil, add garlic, and sauté until fragrant.
Add mussels, white wine, and a splash of water. Cover and steam for 5-7 minutes.
In a bowl, mix crème fraîche with chopped parsley and chives.
Serve mussels with fries and a side of herb sauce.

Mussels French Herb Sauce Seafood France recipes

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