Open Sandwich · France
French Open Sandwich with Burrata and Parma Ham
A classic French open sandwich featuring creamy burrata, salty Parma ham, fresh greens, and aromatic basil.
15 minutes1 servings
Ingredients
Method
- Toast the baguette slice until golden
- Spread the burrata evenly over the bread
- Lay thin slices of Parma ham over the burrata
- Add a handful of mesclun for freshness
- Drizzle with olive oil and scatter basil leaves
- Top with crushed walnuts for crunch