French · France
French Puff Pastry Tart
A delicate puff pastry tart filled with a sweet almond cream, characteristic of French patisserie.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut into desired shapes.
- In a bowl, mix almond flour, powdered sugar, egg, vanilla extract, and honey.
- Fill the pastry with the almond mixture and bake until golden brown.