Name: French Savory Focaccia with Chicken and Guacamole
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 loaf focaccia dough; 200g grilled chicken breast, sliced; 1 ripe avocado; 1/2 red onion, finely chopped; 1 jalapeño, seeded and diced; 1/4 cup cilantro, chopped; 1 tbsp lime juice; Salt and pepper to taste; Olive oil for brushing; Fresh basil leaves for garnish

A classic French focaccia topped with grilled chicken and fresh guacamole, perfect for a light meal or snack.

Method

Preheat oven to 220°C (425°F). Prepare focaccia dough and let it rise as per instructions.
Once risen, press the dough into a baking sheet, then brush with olive oil.
Bake for 15-20 minutes until golden brown.
While the focaccia bakes, prepare the guacamole: mash avocado, mix with red onion, jalapeño, cilantro, lime juice, salt, and pepper.
Once the focaccia is done, top with sliced chicken and guacamole, then garnish with fresh basil.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.