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French-Style Beef Bourguignon with Rich Gravy

Name: French-Style Beef Bourguignon with Rich Gravy
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.2kg beef short ribs; 1.5 cups red wine; 1 onion; 2 celery stalks; 4 garlic cloves; 2 tbsp beef stock; 1 cup water; 2 tbsp flour; 1 tbsp olive oil; 1 tsp thyme; salt and pepper

A hearty French stew with slow-cooked beef in a deep red wine sauce, served with a side of crusty bread.

120 minutes4 servings

Method

Brown beef in olive oil, set aside.
Sauté onion, celery, and garlic, add beef, and deglaze with wine.
Add beef stock, water, and thyme, and simmer for 1.5 hours.
Mix flour with olive oil to make a roux, stir into the sauce to thicken.
Serve with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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