French-Style Burger with Cabbage and Sesame Seed Buns

Method

1. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned and cooked to desired doneness.
2. Divide the cooked beef into 8 portions and place on the bottom half of the buns.
3. Top each patty with a slice of cheddar cheese.
4. Add shredded cabbage and grated carrot to each burger.
5. Spread mayonnaise on the top half of the buns and add ketchup and mustard.
6. Serve immediately with fries or a side salad.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.